

Synergy kombucha ginger how to#
In order to make this Strawberry Kombucha, you will need to have completed the first fermentation already and have some kombucha that’s ready to be carbonated! The video below shows you how to get to this point. Second Fermentation: This is when you carbonate the kombucha by adding sugars (like strawberries!) and bottling it.First Fermentation: This is when you transform sweet tea into tart and delicious kombucha (see our comprehensive guide to homemade kombucha here).There are two main fermentation phases when making homemade kombucha: Recipe for the Kombucha Float here, but first, let’s make a fruity Strawberry Kombucha! Creamy sweet ice cream combined with a tingly tart kombucha.

I saw the concept at a food truck a while back and have been obsessed with the idea since. Fruit + kombucha + fermentation magic.īut if I’m being honest, the real reason I made this batch of Strawberry Kombucha was so that I could create something even more magical from it…a kombucha ice cream float *mic drop*. In my quest to make all the kombucha flavors on the planet, we’re coming at ya today with a classic, simply strawberry! Playing around with herbs and spices in kombucha is fun and all, but sometimes you just need to kick it back to the basics. This classic Strawberry Kombucha flavor is easy to brew and perfect for flavoring your homemade kombucha!
